top of page
Award-winning cookbook author and food blogger Shirley Wong (Little Miss Bento) presents a brand new collection of adorable food creations using another favourite staple, bread.
In this book, Shirley shares basic techniques and essential know-how on making cottony soft Asian-style bread, moulding the dough to take on a host of different shapes and forms, and preparing a range of yummy fillings that can be mixed and matched with different breads.
With a wide range of recipes for plain and filled buns, as well as loaves and pull-apart bread, you can now add a dash of colour and a touch of magic to your baking with Kawaii Bread!
Specifications: 210 x 255mm / 112pp / Paperback with flaps
Publication Date: May-2017
bottom of page