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Kawaii Bread

Award-winning cookbook author and food blogger Shirley Wong (Little Miss Bento) presents a brand new collection of adorable food creations using another favourite staple, bread.   

In this book, Shirley shares basic techniques and essential know-how on making cottony soft Asian-style bread, moulding the dough to take on a host of different shapes and forms, and preparing a range of yummy fillings that can be mixed and matched with different breads.  

With a wide range of recipes for plain and filled buns, as well as loaves and pull-apart bread, you can now add a dash of colour and a touch of magic to your baking with Kawaii Bread! 

ISBN: 9789814771733

Specifications: 210 x 255mm / 112pp / Paperback with flaps

Publication Date: May-2017


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